Area: 77,074 square meters (approximately 7.4 football fields)
Packaging Lines: 14
Annual Capacity: 100 million units
Area: 31,829 square meters
Filling Lines: 36
Packaging Lines: 35
Annual Capacity: 200 million pieces
Production includes 4 major workshops: fermentation, powder, color paste, and plant extraction
Area: 2,700 square meters
Annual Capacity: 500 tons